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GIEKON XXX

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  • 14.5
    Gravity BLG
  • 47
    IBU
  • 6 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
72 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 78.5% 80 % 30
Grain Strzegom Bursztynowy 0.45 kg 11.4% 70 % 49
Grain Karmelowy Czerwony 0.2 kg 5.1% 75 % 59
Grain Karmelowy Jasny 30EBC 0.2 kg 5.1% 75 % 100
Sum 3.95 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Bohemie 30 g 60 min 9.19 %
Boil Bohemie 15 g 15 min 9.19 %
Whirlpool Bohemie 15 g 0 min 9.19 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11 g Mauribrew

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