PL | EN
#30 - GIEKON XXX
March 10, 2018
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FINISHEDStatus
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2450 days agoBrewday
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2447 days agoFermentation start date
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---Secondary
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---Dry hops date
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2413 days agoPriming
Updated 2412 days ago
Mash and boil
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79.9 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.4Original gravity BLG
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48Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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63.7 %Attenuation
Priming
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16 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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34.6 gPriming sugar amount
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15 CPriming beer temp
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