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GIEKON XXiX

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  • 16.8
    Gravity BLG
  • 42
    IBU
  • 7.1 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
63 C 10 min
72 C 40 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2.2 kg 50% 85 % 8
Grain Strzegom Pilzneński 1.2 kg 27.3% 80 % 4
Grain Monachijski 0.8 kg 18.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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