PL | EN

  1. Dashboard
  2. Public recipes
  3. giekon
  4. #28 - GIEKON XXiX

#28 - GIEKON XXiX
February 20, 2018

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2428 days ago
    Secondary
  • ---
    Dry hops date
  • 2417 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!