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GIEKON XXIV

0
  • 18
    Gravity BLG
  • 41
    IBU
  • 7.7 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
72 C 45 min
75 C 10 min

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Fermentables

18 BLG
7.7% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 53.3% 81 % 4
Grain Strzegom Monachijski typ I 1.6 kg 17.8% 79 % 16
Grain Żytni 2.2 kg 24.4% 85 % 8
Grain Strzegom Czekoladowy jasny 0.4 kg 4.4% 68 % 400
Sum 9 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Amarillo 50 g 30 min 9.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
belgian style Ale Dry 11 g lallemand

Notes

  • pierwsze warzenie na nowym kotle :)
    Oct 7, 2017, 3:30 PM

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