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GIEKON XX

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

18 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 76.2% 81 % 4
Grain Pszeniczny 0.7 kg 11.1% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Sugar cukier kandyzowany 0.5 kg 7.9% --- % ---
Sum 6.3 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Lublin (Lubelski) 15 g 80 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Herb Trawa - żubrowa 2 g Boil 10 min

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