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GIEKON XX
March 11, 2017

  • FINISHED
    Status
  • 2844 days ago
    Brewday
  • 2843 days ago
    Fermentation start date
  • 2835 days ago
    Secondary
  • ---
    Dry hops date
  • 2821 days ago
    Priming
Updated 2820 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.1 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2017 PRIMARY 2 BLG 20 C 22 C
March 20, 2017 PRIMARY 2 BLG 21 C 21 C
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