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GIEKON XVI

0
  • 10
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • giekon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 77.8% 80 % 4
Grain Pszeniczny 0.6 kg 13.3% 85 % 4
Grain Monachijski 0.4 kg 8.9% 80 % 16
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice pędy sosny 50 g Boil 10 min

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