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  4. #16 - GIEKON XVI

#16 - GIEKON XVI
August 13, 2016

  • FINISHED
    Status
  • 3024 days ago
    Brewday
  • 3024 days ago
    Fermentation start date
  • 3003 days ago
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2016 PRIMARY 4 BLG 15 C ---
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