PL | EN

  1. Dashboard
  2. Public recipes
  3. GIEKON XIII

GIEKON XIII

0
  • 14.5
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
65 C 30 min
70 C 30 min
75 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 46.3% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 27.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Karmelowy żytni Strzegom 0.5 kg 9.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.4 kg

Hops

77 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 60 g 60 min 2.9 %
Boil Marynka 50 g 40 min 10 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
safale K-97 Wheat Dry 11.5 g fermentis

Discussion