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Giekon V

0
  • 12.9
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 41 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Strzegom Karmel 600 1 kg 16.7% 68 % 601
Grain karmelowy czerwony 2 kg 33.3% 75 % 60
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil herkules 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 1000 ml Fermentum Mobile

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