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Giekon V
September 12, 2015

  • FINISHED
    Status
  • 3360 days ago
    Brewday
  • ---
    Fermentation start date
  • 3344 days ago
    Secondary
  • ---
    Dry hops date
  • 3339 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 12, 2015 at 4:40 PM 80 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2015 PRIMARY 7 BLG 20 C ---
September 27, 2015 PRIMARY 6 BLG 17 C ---
September 29, 2015 at 5:56 PM SECONDARY --- --- ---
dodano platki z beczek burbonu
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