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GIEKON IX

0
  • 13.5
    Gravity BLG
  • 9
    IBU
  • ---
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 72 min

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Fermentables

13.5 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain zakwaszający 0.8 kg 18.2% --- % ---
Grain płatki owsiane 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 13 g 60 min 3.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 20 g Boil 10 min
Flavor sól niejodowana 10 g Boil 3 min
Fining mech 8 g Boil 10 min

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