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Gibbier

0
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gib00n
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
69 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 6
Grain Pszeniczny 2 kg 25% 85 % 4
Grain Żytni 1 kg 12.5% 85 % 6
Sum 8 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice skórka pszeniczna 50 g Boil 45 min

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