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ghgfh

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

21.1 BLG
50.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.7 kg 43.9% 79 % 22
Grain Strzegom Pilzneński 2.5 kg 40.7% 80 % 4
Grain Strzegom Karmel 600 0.35 kg 5.7% 68 % 601
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 8.1% 70 % 299
Sum 6.15 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 50 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %
Boil Marynka 10 g 13 min 10 %

Yeasts

Name Type Form Amount Laboratory
w 35 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor sliwka suska 250 g Boil 15 min

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