PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
28.2 liter(s)Boil size
-
15 %Boil loss
-
---Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
19 liter(s)Mash size
-
23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
77 C | 5 min |
-
Brewlog is empty
-
GERMAN PILSNER V3
esen1a PRO created 276 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Słód Pilzneński Premium | 4.5 kg 94.7% | 81 % | 3 |
Grain | Castlemalting - Biscuit Malt | 0.1 kg 2.1% | 79 % | 50 |
Grain | Cara-Pils/Dextrine | 0.15 kg 3.2% | 72 % | 4 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 10 g | 90 min | 6.1 % |
Boil | Hallertau Spalt Select | 20 g | 30 min | 6.1 % |
Aroma (end of boil) | Hallertau Spalt Select | 10 g | 20 min | 6.1 % |
Aroma (end of boil) | Hallertau Spalt Select | 10 g | 15 min | 6.1 % |
Aroma (end of boil) | Hallertau Spalt Select | 10 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2007 Pilsen Lager | Lager | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1.25 g | Boil | 10 min |
Water Agent | Sól Epsom | 3 g | Mash | 65 min |
Water Agent | Kwas fosforowy | 2 g | Mash | 65 min |