PL | EN

  1. Dashboard
  2. Public recipes
  3. German Pils Fabryka Kraftow

German Pils Fabryka Kraftow

0
Print

Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau tango 20 g 60 min 7.8 %
Boil Magnat 25 g 30 min 15 %
Boil Magnat 10 g 15 min 11.2 %
Dry Hop Hallertau Mittelfruh 100 g 2 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 200 ml Wyeast Labs

Notes

  • Woda kran
    zacieranie 32L - kwas mlekowy 2ml
    wysładzanie 9L -kwas mlekowy 1ml
    Mar 7, 2025, 2:57 PM

Discussion