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German pils BUNKIER

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.7 liter(s)
    Mash size
  • 58.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11 kg 75.6% 82 % 4
Grain Viking Vienna Malt 2 kg 13.7% 79 % 7
Grain Weyermann - Light Munich Malt 1 kg 6.9% 82 % 14
Grain Briess - Rye Malt 0.05 kg 0.3% 80 % 7
Grain Płatki owsiane 0.5 kg 3.4% 85 % 3
Sum 14.55 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 150 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %
Boil East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 60 g Fermentis Division of S.I.Lesaffre

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