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German pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.04 kg 96.4% 81 % 4
Grain Weyermann - Acidulated Malt 0.06 kg 1.2% 80 % 6
Grain Melanoiden Malt 0.12 kg 2.4% 80 % 39
Sum 5.22 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 31.11 g 60 min 12.7 %
Boil Hallertau Mittelfruh 31.11 g 10 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %
Dry Hop Hallertau Mittelfruh 31.11 g 3 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
2007 Pilsen Lager Lager Liquid 2777.78 ml Wyeast

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