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German pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 80 % 4
Grain Monachijski typ 2 1 kg 16% 80 % 30
Grain Zakwaszający 0.25 kg 4% 80 % 5
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnager 20 g 90 min 3.8 %
Boil Tettnager 10 g 80 min 3.8 %
Boil Tettnager 10 g 70 min 3.8 %
Boil Hallertau Tradition 62.5 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
2007 Pilsen Lager Lager Liquid 2500 ml Wyeast

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