PL | EN

  1. Dashboard
  2. Public recipes
  3. German Pils

German Pils

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 89.7% 80.5 % 4
Grain Bestmalz Carmel Pils 0.2 kg 5.1% 75 % 5
Grain Chit Malt 0.2 kg 5.1% 50 % 2
Sum 3.9 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 80 min 4.5 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Hallertau Mittelfruh 20 g 30 min 3 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Hallertau Mittelfruh 20 g 5 min 3 %
Whirlpool Tomyski 50 g 15 min 2.8 %
Whirlpool Hallertau Mittelfruh 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Dry 11 g lall

Discussion