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  4. #25 - German Pils

#25 - German Pils
May 12, 2024

  • FINISHED
    Status
  • 225 days ago
    Brewday
  • 225 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 204 days ago
    Priming
Updated 200 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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