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Gdzie ta Gorycz ?

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.3 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.9 kg 88.6% 85 % 7
Grain Carahell 0.5 kg 11.4% 77 % 26
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Calypso 10 g 45 min 14.9 %
Aroma (end of boil) Calypso 20 g 5 min 14.9 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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