PL | EN
Gdzie ta Gorycz ?
December 5, 2015
-
FINISHEDStatus
-
3176 days agoBrewday
-
---Fermentation start date
-
3168 days agoSecondary
-
---Dry hops date
-
3159 days agoPriming
![](/uploads/qr-code/b0f12b147141dbf2cf1e77b36617c02f.png)
Updated 2722 days ago
Mash and boil
-
65.1 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
28Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.3 %ABV
-
76.7 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
124.9 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!