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Gazozo fruity

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 2.55 kg 51.5% 80.5 % 4
Grain Pszeniczny 1.85 kg 37.4% 85 % 4
Grain Płatki owsiane 0.55 kg 11.1% 85 % 3
Sum 4.95 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 11 g 60 min 4.8 %
Boil Sybilla 11 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 110 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 27.5 g Boil 1 min
Flavor Sól kamienna niejodowana 17.5 g Boil 5 min
Fining Wihrfloc 2.2 g Boil 5 min

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