PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3.5 kg 50.7% | 79 % | 22 |
Grain | Strzegom Pilzneński | 1.5 kg 21.7% | 80 % | 4 |
Grain | Słód Wędzony Steinbach | 1.5 kg 21.7% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.9% | 68 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.9% | 68 % | 900 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 40 g | 60 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W34/70 | Lager | Dry | 11.5 g | --- |
Notes
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63° - 10min
72° - 60min
76° - 10min
DAY 0 - 17.1 BLG | 14°
DAY 1 - 12°
EKSTRAKT KOŃCOWY - 5.5 BLG
CUKIER DO NAGAZOWANIA - 115g / 20l
Jan 9, 2021, 12:21 PM