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GAZOWANY RAUCHBOCK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 50.7% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 21.7% 80 % 4
Grain Słód Wędzony Steinbach 1.5 kg 21.7% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 600
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 900
Sum 6.9 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 11.5 g ---

Notes

  • 63° - 10min
    72° - 60min
    76° - 10min

    DAY 0 - 17.1 BLG | 14°
    DAY 1 - 12°

    EKSTRAKT KOŃCOWY - 5.5 BLG

    CUKIER DO NAGAZOWANIA - 115g / 20l
    Jan 9, 2021, 12:21 PM

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