PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Wiedeński | 2 kg 30.8% | 79 % | 10 |
| Grain | Strzegom Monachijski typ II | 2 kg 30.8% | 79 % | 22 |
| Grain | Strzegom Pilzneński | 1 kg 15.4% | 80 % | 4 |
| Grain | Strzegom Karmel 300 | 0.5 kg 7.7% | 70 % | 299 |
| Grain | Strzegom Karmel 150 | 0.5 kg 7.7% | 75 % | 150 |
| Grain | Strzegom Czekoladowy 1200 | 0.5 kg 7.7% | 68 % | 1202 |
| Sum | 6.5 kg |
Hops
Bitterness ratio 0.29 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 20 g | 60 min | 11 % |
| Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 4 % |
| Dry Hop | Lublin (Lubelski) | 10 g | 7 day(s) | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Płatki dębowe Sherry Oloroso | 50 g | Secondary | 21 day(s) |
Notes
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1. Zacieranie
66' - 25min
72' - 50min
78' - 15min
Nov 2, 2018, 4:54 PM
