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GAZOWANE NE IPA

0
  • 14.5
    Gravity BLG
  • 40
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • GazaChris
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1.4 kg 19.4% 83 % 5
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 17.4 %
Boil Citra 20 g 15 min 13.4 %
Boil Nelson Sauvin 20 g 15 min 10.4 %
Boil Galaxy 10 g 15 min 17.4 %
Dry Hop Citra 80 g 7 day(s) 13.4 %
Dry Hop Nelson Sauvin 80 g 7 day(s) 10.4 %
Dry Hop Galaxy 80 g 7 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Płatki - 4l wody, powoli podnieść temperaturę do 100°C, dolać 11l wody i podnieść temperaturę do 68°C

    Po 80g Citra, Nelson Sauvin i Galaxy na cichą
    Jul 10, 2019, 7:44 PM

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