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Gazda

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  • 12.1
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • cen16
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.44 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 10 min
74 C 5 min

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Fermentables

12.1 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Pale Ale 1 kg 20.8% 80 % 4
Grain Monachijski typ II Strzegom 1 kg 20.8% 80 % 39
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Abbey Castle 0.3 kg 6.3% 75 % 89
Sum 4.8 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.4 %
Aroma (end of boil) Sybilla 20 g 10 min 5.9 %
Aroma (end of boil) Simcoe 20 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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