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Gato negro en hora del café

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.8 kg 90.1% 85 % 7
Grain Caraaroma 0.48 kg 7.5% 78 % 400
Grain Weyermann - Carafa I 0.16 kg 2.5% 70 % 690
Sum 6.44 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.3 %
Boil Fuggles 20 g 15 min 4.3 %
Aroma (end of boil) First Gold 50 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17.81 g Safale

Notes

  • Carbonatació amb priming:

    OG: 1.063 = 15,4ºP
    FG: 1.013 =

    CO2: 2,0

    Quantitat final: 12 L
    Dextrosa: 55,7 gr
    Temp.: 17ºc

    sucre / aigua = blg (en decimals)
    55,7 / 0,154 = 361,688 ml
    May 2, 2019, 4:50 PM

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