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GAS Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

22.2 BLG
10% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 55.6% 79 % 10
Grain Strzegom Pilzneński 1 kg 11.1% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 16.7% 79 % 22
Grain Weyermann - Carapils 1 kg 11.1% 78 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.8% 73 % 1001
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 9 kg

Hops

56 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 0 min 11 %
Boil Iunga 25 g 20 min 11 %
Boil Marynka 25 g 20 min 8.8 %
Boil Marynka 25 g 40 min 8.8 %
Boil Target 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe Whisky 25 g Secondary 7 day(s)
Other pożywka dla drożdży 5 g Boil 10 min

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