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Gapa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.66 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

13.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 0.6 kg 10% 80 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Monachijski 0.9 kg 15% 80 % 16
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Cascade 10 g 60 min 6 %
Boil Citra 10 g 20 min 12 %
Boil Cascade 5 g 20 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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