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Game over pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 90 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 85 % 16
Grain carabody 0.25 kg 4.3% --- % 8
Sum 5.75 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 90 min 10.6 %
Boil Oktawia 10 g 30 min 7.1 %
Aroma (end of boil) Oktawia 30 g 1 min 7.1 %
Dry Hop Oktawia 10 g --- 7.1 %
Dry Hop Premiant 5 g --- 10.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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