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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 56.3% 81 % 4
Grain Monachijski 0.7 kg 8.8% 80 % 16
Grain Carared 0.3 kg 3.8% 75 % 39
Grain Pilzneński 2 kg 25% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.3% 76.1 % 0
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 10 min 10 %
Boil Smaragd 30 g 30 min 3.9 %
Aroma (end of boil) Smaragd 20 g 15 min 3.9 %
Aroma (end of boil) Rakau (NZ) 30 g 15 min 9.5 %
Boil Enigma (AUS) 30 g 15 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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