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GALAXY LORAL RYE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 50% 80 % 6
Grain Weyermann - Rye Malt 3.5 kg 50% 75 % 7
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 30 min 15 %
Whirlpool Galaxy 20 g 10 min 15 %
Whirlpool Loral 30 g 10 min 11.9 %
Dry Hop Galaxy 60 g 4 day(s) 15 %
Dry Hop Loral 60 g 4 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash ---

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