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Galaxy HIpa

0
  • 15.2
    Gravity BLG
  • 82
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 45.8% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 30.1% 80 % 5
Grain Słód owsiany viking 1 kg 12% 61 % 5
Grain Płatki pszeniczne 1 kg 12% 60 % 3
Sum 8.3 kg

Hops

82 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 11 %
Whirlpool Galaxy 130 g 1 min 15 %
80st 20min
Dry Hop Galaxy 125 g 3 day(s) 15 %

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