PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.1 kg 96.9% | 79 % | 6 |
Grain | Caramunich Malt | 0.05 kg 1.6% | 71.7 % | 110 |
Grain | Carahell | 0.05 kg 1.6% | 77 % | 25 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 30 min | 15 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Galaxy | 5 g | 0 min | 15 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Boil | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Galaxy | 10 g | 5 day(s) | 15 % |
Dry Hop | Cascade | 15 g | 5 day(s) | 6 % |
Dry Hop | Centennial | 15 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |