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Gaj Peruna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszenica wędzona dębem 1 kg 22.2% 81 % 10
Grain Strzegom Pilzneński 3.5 kg 77.8% 80 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Epic 30 g 60 min 3.7 %
Aroma (end of boil) Epic 30 g 5 min 3.7 %
Dry Hop Epic 30 g 3 day(s) 3.7 %
First Wort Saaz (Czech Republic) 30 g 60 min 4.16 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.16 %
Dry Hop Saaz (Czech Republic) 30 g 3 day(s) 4.16 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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