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Gągoł - Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 30 min

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Fermentables

22.2 BLG
10% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 55.2% 79 % 9
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 22
Grain Viking melanoidynowy 0.25 kg 3.4% 75 % 60
Grain Fawcett - Brown 0.25 kg 3.4% 72 % 188
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Grain Weyermann - Chocolate Rye 0.25 kg 3.4% 20 % 650
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 900
Sum 7.25 kg

Hops

30 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 90 min 9 %
Boil Marynka 20 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 400 ml Fermentum Mobile

Notes

  • Zacieranie dekokcyjne. 65 stopni godzina, 72 stopnie 30 minut i wygrzew
    Dec 26, 2021, 8:50 PM

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