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G Pale Ale #kveik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
77 C 15 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 72% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.6 kg 24% 80 % 4
Grain Weyermann - Carapils 0.1 kg 4% 78 % 4
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 50 min 10 %
Boil Mandarina Bavaria 15 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 120 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.4 g Mash 10 min

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