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Fuzeta

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 58.8% 85 % 7
Grain Oats, Flaked 0.5 kg 14.7% 80 % 2
Grain Carahell 0.5 kg 14.7% 77 % 26
Grain Chocolate Malt (UK) 0.25 kg 7.4% 73 % 887
Grain Jęczmień palony 0.15 kg 4.4% 55 % 985
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %
Aroma (end of boil) Iunga 10 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Epse Ale Slant 100 ml Kveik

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