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  4. #31 - Fuzeta

#31 - Fuzeta
November 6, 2020

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1264 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1234 days ago
    Priming
Updated 1233 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 12.5 BLG 16 C 17 C
Zadana gęstwa S-04, około 150ml
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