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Furadouro

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 83.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 16.7% 85 % 5
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %
Aroma (end of boil) Iunga 10 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Lager Dry 2 g Własne

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