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  4. #23 - Furadouro

#23 - Furadouro
August 1, 2020

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1280 days ago
    Priming
Updated 1280 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11.6 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2020 PRIMARY 12 BLG 20 C 25 C
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