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Funky GROX

0
  • 10
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • gibens
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 30 min
78 C 1 min

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Fermentables

10 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26.3% 81 % 4
Grain Weyermann - Grodziski 2 kg 52.6% 80 % 4
Grain Weyermann - Carapils 0.6 kg 15.8% 78 % 4
Grain Orkiszowy 0.2 kg 5.3% 80 % 4
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 55 min 4 %
Boil Rakau (NZ) 5 g 35 min 9.5 %
Boil Rakau (NZ) 10 g 25 min 9.5 %
Boil Hallertau 10 g 5 min 4.5 %
Dry Hop Rakau (NZ) 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other laktoza 100 g Boil 10 min
Fining żelatyna 5 g Secondary 1 day(s)
Flavor mango 500 g Secondary 5 day(s)

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