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Full Aroma Hops Pl

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
71 C 15 min
76 C 10 min

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Fermentables

14.7 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 96.8% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Cascade 20 g 15 min 5.5 %
Boil Cascade 10 g 10 min 5.5 %
Boil Cascade 10 g 5 min 5.5 %
Boil Cascade 10 g 0 min 5.5 %
Dry Hop Cascade 50 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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