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Fruty NEIPA 1.0

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 10 kg 66.7% 81 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 13.3% 85 % 5
Grain Oats, Flaked 1 kg 6.7% 80 % 2
Grain Wheat, Flaked 1 kg 6.7% 77 % 4
Grain Barley, Flaked 1 kg 6.7% 70 % 4
Sum 15 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 100 g 30 min 7.1 %
Whirlpool African Queen 100 g 30 min 11 %
Whirlpool Triumph 80 g 30 min 6.6 %
Whirlpool Oktawia 100 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM700 Koktajl Transatlantycki Ale Liquid 2000 ml Fermentum Mobile

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