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Frutipa (Fruit IPA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 86.2% 80 % 5
Grain Carahell 0.2 kg 6.2% 77 % 26
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Sum 3.25 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) belma 20 g 10 min 9 %
Dry Hop Mosaic 30 g 14 day(s) 10 %
Dry Hop belma 30 g 14 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor liofilizowana truskawka 100 g Boil 15 min
Flavor liofilizowana truskawka 100 g Secondary 14 day(s)
Flavor liofilizowane mango 100 g Boil 15 min
Flavor liofilizowane mango 100 g Secondary 14 day(s)

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