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Fruitella sour - sesyjny saiso...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Sum 3.5 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP566 Belgian Saison II Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Flavor Maliny mrożone 1500 g Secondary 5 day(s)
Spice Aframon madagaskarski 5 g Boil 5 min
Other Lactobacillus plantarum 4 g Primary 2 day(s)

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