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FRUITCAKE OLD ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 50% 80 % 16
Grain Strzegom Pale Ale 2 kg 25% 79 % 6
Grain Amber Malt 1.4 kg 17.5% 75 % 43
Grain Special B Malt 0.45 kg 5.6% 65.2 % 315
Grain Carafa II 0.15 kg 1.9% 70 % 812
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 90 min 4.5 %
Boil Saaz (USA) 15 g 15 min 3.75 %
Boil Hallertau 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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